Hurricane/Goblet Glass Cocktail Inspiration: Because one of the country’s oldest tiki bars is just a few miles down the road, I was inspired to create a tiki-style punch utilizing Ingoggo Gin’s bold strawberry flavors in addition to other tasty fruits.Īdd all ingredients to Blender (except Strawberry Simple). Indoggo Gin’s flavorful strawberry notes and nose make it the perfect foundation on which to build a tasty and aromatic California-grown cocktail. As such, I try to feature California produce and herbs in my cocktails whenever possible. Tiki Style Double Old Fashioned Glass Cocktail Inspiration:Ĭalifornia’s beautiful climate makes it the perfect place for fruits, vegetables, and herbs to grow abundantly. Garnish:įresh lemon wheel, fresh lime wheel Glassware: Shake vigorously and strain over fresh ice into vessel. I took this opportunity to try a twist on the classic French 75 with creating a tasty blueberry simple syrup and adding peach bitters to compliment the strawberry flavors in the gin.Īdd gin, pineapple purée, tangerine juice, raspberry juice, and triple sec to mixing tin with ice. I am fortunate enough to have an ample Eureka lemon tree growing in my yard, so I try to use my own home-grown lemons in my cocktails whenever possible. Garnish:Ĭalifornia’s beautiful climate makes it the perfect place for fruits, vegetables, and herbs to grow abundantly. Top with sparkling white wine and drop a blueberry into the glass. Shake vigorously and strain into a champagne flute. Let stand for ten minutes, then strain and refrigerate in sealed container.Īdd gin, lemon juice, blueberry simple, and bitters to a mixing tin with ice. Boil for one minute, then remove from heat. Add sugar until dissolved and add blueberries.
The hints of lavender and rosemary compliment Indoggo Gin flawlessly. I am fortunate enough to have an abundance of rosemary and lavender growing in my yard, so I try to use my own home-grown ingredients in my cooking and cocktails whenever possible. Old fashioned glass/rocks glass Cocktail Inspiration:Ĭalifornia’s beautiful climate makes it the perfect place for fruits, vegetables, and herbs to grow abundantly. Garnish:ĭehydrated lime wheel, rosemary sprig, lavender sprig Glassware: Garnish with dehydrated lime wheel, rosemary sprig, and lavender sprig. Strain rosemary and refrigerate in a sealed container.Īdd gin, lime juice, rosemary simple, and lavender bitters to a mixing tin with ice. Remove from heat and let stand for two hours.
2 dashes Lavender Bitters (I used Scrappy’s).I spend a good amount of time trying new combos and this came about by basically giving my self a chopped basket of ingredients a few I didn’t use but it would of been as good as this drink when you first drink it without the ice treat in it you can taste the gin and the fragrance of the strawberry the flavors set the tone for a nice spring day outside then when you add the treat in it (if you choose to do so) it sweetens a little more and deep beery flavors come out with new fragrances swirling about My inspiration came from my little family and the change of the season.we just bought our first house and we have lots of fruit plants and trees in the yard. Strawberry blossom, the ice treat, mint sprig Glassware:
For the ice cube heat the water until boiling take off heat stir vanilla bean paste and butterfly blossoms in stir until turns blue add honey simple syrup and prickly pear juice stir until combined strain and divide into strawberry shaped silicone molds, freezeįor the drink place all ingredients in mixer except tonic water, shake and strain in to desired glass ware top with 2oz tonic water Garnish:
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